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Angelica Root Cut (Angelica archangelica) | A Grade Premium Quality 100% Pure

Price range: £3.78 through £20.89

Angelica Root Cut (Angelica archangelica) is an A Grade, premium-quality dried herb carefully harvested and naturally processed to preserve its purity, rich aroma, and freshness. Traditionally used in herbal preparations, this 100% pure root is perfect for herbal teas, botanical infusions, tinctures, and wellness blends. Free from additives, preservatives, and artificial ingredients, it is an excellent choice for those seeking high-quality natural herbs.

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Missouri Botanical Garden  Angelica archangelica

Premium Angelica Root Cut (Angelica archangelica) A Grade 100% Pure Dried Herb

A Grade Angelica Root Cut (Angelica archangelica) 100% Pure for Herbal Tea and Botanical Use.

 

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Description

Angelica Root Cut (Angelica archangelica) is an A Grade, premium-quality dried herb carefully harvested and naturally processed to preserve its purity, rich aroma, and freshness. Traditionally used in herbal preparations, this 100% pure root is perfect for herbal teas, botanical infusions, tinctures, and wellness blends. Free from additives, preservatives, and artificial ingredients, it is an excellent choice for those seeking high-quality natural herbs.Angelica Root Cut (Angelica archangelica), commonly known as garden angelica, wild celery and Norwegian angelica, is a biennial plant from the family Apiaceae. It’s cultivated for its sweetly scented edible stems and roots.

History & Background

Originally from China, this herb has a long history of use as a traditional medicine in Asia and Europe, where it grows wild. It also grows in the UK and has for over 500 years. With a long history of use for both medicinal and food purposes, these have carried over into the 21st century.

How To Use

Angelica root, particularly archangelica, has a variety of culinary uses. It’s used in the production of gin and other spirits, and is a popular alternative to juniper berry. The stems and leaves of the plant can be candied into green strips for a garnish or decoration, or ground into a powder which has a very powerful essence. It has a bitter taste. It’s primarily used as an herbal remedy and is an ideal ingredient for herbal tea.

Culinary Herbs & Spices
Candied Angelica: Angelica root can be candied and used as a decorative element in cakes, pastries, and desserts. To candy angelica, blanch the root to remove bitterness, simmer it in a sugar syrup until translucent, and then coat it in sugar. Flavoring Agent: Angelica root can be used to flavor liqueurs, bitters, and gin. It adds a unique herbal and slightly spicy note to these beverages. Seasoning: Finely chopped or ground angelica root can be added to savory dishes like stews, soups, and pickles to impart a distinctive, herbal flavor.

Health & Beauty
This versatile product is a great ingredient for herbal tea. Health benefits also include antimicrobial effects, which may kill harmful bacteria, viruses and fungi. In essence, this super ingredient is a great addition for a health food store.

 

Flowers & Fragrances
With its earthy aroma, Angelica Root can is a popular choice for perfumes and incense. Or, you can pop into a potpourri blend as a fixative.

Disclaimer: This product is intended for culinary, herbal, and botanical purposes only. It is not intended to diagnose, treat, cure, or prevent any disease.

Kindly note photographs and related text details are for illustrative example only. Being natural products the actual colour, shape, size, origin and shelf life may vary from that displayed. We make no warranty as to the suitability of any material for any particular use.

Premium Angelica Root Cut (Angelica archangelica) A Grade 100% Pure Dried Herb

A Grade Angelica Root Cut (Angelica archangelica) 100% Pure for Herbal Tea and Botanical Use.

Additional information

weight

50g, 100g, 250g, 500g

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